Sharpham, Bacchus Stop Ferment

£17.00

Description

Bacchus juice is fermented in stainless steel tanks and is tasted every day through the fermentation to check balance. They stop the ferment by cooling the tank to -5C, leaving some residual sugar before being sterile filtered. This is off-dry and aromatic. Tropical fruits and floral notes make up this pronounced aroma profile. The upfront sweetness of this wine is perfectly balanced with a backbone of acidity. Great to pair with aromatic, lightly spiced Asian dishes such as Thai curry and great with soft blue cheese.

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