Bar food menu (available Tuesday-Saturday)

The food menu does change – below is an illustration of what we may have available on your visit.

• Turf board – meat charcuterie board, comes with three meaty charcuterie products, pickles, bread, butter – £15
• Cheese board – includes three Cornish cheeses, pickles, bread and crackers – £15 (or try a half meat, half cheese board)
• Lebanese dips (Hummus, muhammara and baba ghanoush) and flatbreads – £8
• Chorizo in red wine – £7.5
• Smoked sardines in olive oil on Stones sourdough – £6.5
• Burrata caponata with Stones French bread – £8.5
• Figs and whipped lemon cream cheese on toast – £7
• Bread, Albanian olive oil and dark balsamic – £4.5