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Bar food menu (only charcuterie boards served on Sundays and Mondays)
- Turf board – meat charcuterie board, comes with four meaty charcuterie products, pickles, bread, butter – £15
- Cheese board – includes 4 Cornish cheeses, pickles, bread and crackers – £15
- Scallop Ceviche, Jalapeño and cucumber tea – £12
- Salsa Verde, Newlyn crab, confit tomatoes, crostini – £11
- Burrata, charred tomato vinaigrette, basil – £10
- Venison croquette, fennel jam, black garlic puree – £8
- Fig, sumac filo tart, goats cheese – £10