Bar food menu (available Tuesday-Saturday)

• Turf board – meat charcuterie board, comes with three meaty charcuterie products, pickles, bread, butter – £15
• Cheese board – includes three Cornish cheeses, pickles, bread and crackers – £15 (or try a half meat, half cheese board)
• Earth board – includes vegan dips and vegan cheeses – £15
• Lebanese dips (Hummus, Muhammara and Baba Ghanoush) and flatbreads – £8
• Chorizo in Red Wine & Manzanilla Sherry – £7
• Smoked Sardines in Olive Oil on Stones sourdough – £6.5
• Burrata Caponata with Stones French bread – £8.5
• Fig and whipped lemon cream cheese on toast – £7
• Bread, Albanian Olive Oil and Dark Balsamic – £4.5