Kernow Dine & Deli – lunch menu

Please book tables for Kernow Dine & Deli via their website – or call 01326765792.

Brunch menu (available 10.30am-2.30pm)

• Berry Belgian Waffle: Berry compote, whipped lime crème fraîche, honeycomb, chocolate brownie – £13.95
• Bacon Waffle: Smoked streaky bacon, maple syrup – £11.95
• Avocado on toast: Homemade toasted focaccia, chilli jam, Cornish lemon smashed avo, poached egg – £10.95
• The Lox Bagel: Cream cheese, smoked salmon, beef tomato, pickled red onion – £12.95
• Breakfast Sandwich: Freshly baked ciabatta, boar and apple sausage, hash browns, homemade beans, Cornish brown sauce – £13.95

Cream tea (available 10.30am-2.30pm)

A fruit and plain scone with Cornish clotted cream and jam plus your choice of tea or coffee – £10pp

Lunch starters (available 12-2.30pm)

• Scallop Ceviche, Jalapeño and cucumber tea – £12
• Salsa Verde, Newlyn crab, confit tomatoes, crostini – £11
• Burrata, charred tomato vinaigrette, basil – £10
• “The Aussie Smoker” pork collar croquette, fennel jam, black garlic puree – £8
• Fig, sumac filo tart, goats cheese – £10

Lunch mains (available 12-2.30pm)

• Pan seared hake, fennel and dill salad, anchovy dressing – £21
• Sailors Creek mussels, confit garlic, Cornish lemon and homemade focaccia – £18
• Honey and pepper glazed duck breast, bacon puy lentils, braised chicory, beetroot puree – £24
• Charred asparagus, lemon crab, beurre blanc – £18
• Chickpea curry, mango chutney, pomegranate couscous – £16
• Cornish endive salad, candied walnuts, Helford blue, orange reduction – £10

Lunch time special (available 12-2.30pm until 3 May)

Order two courses from the lunch menu and get a cake and coffee free.

Evening Spring Menu – nibbles (available 5-10.30pm)

• Olives – £4
• Homemade Focaccia with butter selection – £5.50
• Brown crab and dill pearl cones – £6

Evening Spring Menu – sides (available 5-10.30pm)

• Baby Leaf salad, Champagne vinaigrette – £6
• Confit baby carrots with orange reduction – £5
• Pavé Potato loaded with parmesan, rosemary & salt – £6.5

Evening Spring Menu – small plates (available 5-10.30pm)

• Slow cooked hens egg, celeriac, Iberico ham, hazelnut, fino sherry – £11
• Fowey scallop sashimi, shiso, shiitake dashi – £11
• Lobster ravioli, black garlic, lobster bisque – £12
• Sea bass, dill gel, matcha, nori, buttermilk dressing – £11
• West Country lamb, courgette puree, Romesco, black olive – £12
• Beetroot risotto, candied walnuts, Helford Blue foam – £10
• “The Aussie Smoker” Smoked pork collar croquette, fennel jam, red amaranth – £11
• Pigeon, apricot, almond, fennel, spiced pigeon jus – £11
• Burrata, broad bean pesto, basil oil, confit almonds – £8.5
• Isle of Wight asparagus, morels, smoked egg yolk, wild garlic sauce – £7

Evening Spring Menu – desserts (available 5-10.30pm)

• Mont Blanc, smoked chestnut, rum caramel sauce – £8.5
• Wild strawberry Mille Feuille, lemon verbena, elderflower, strawberry jus – £7.5
• Miso caramel chocolate tart, miso marshmallow – £7
• A selection of 3 cheeses, membrillo, frozen grapes, truffle honey and biscuits – 11