Bottomless Brunch

We serve bottomless brunch each day between Tuesday and Sunday from 12-2.30pm.

For 45 minutes – add £20 to your food choice below and choose from unlimited Prosecco, Aperol Spritz, Mimosas or Bloody Mary’s.

For one hour – add £25 to your food choice below and choose from unlimited Prosecco, Aperol Spritz, Mimosas or Bloody Mary’s.

For an hour and a half – add £30 to your food choice below and choose from unlimited Prosecco, Aperol Spritz, Mimosas or Bloody Mary’s.

Choose from the following menu:

• CHICKEN WAFFLE – Two Belgium waffles, crispy buttermilk fried chicken, peanut satay sauce, charred lime, crispy shallots – £15.95
• BACON WAFFLE – Two Belgium waffles, smoked streaky bacon, pearl sugar, maple syrup, crispy fried egg – £14.95 (V*)
• EGGS BENEDICT – Toasted muffin, streaky bacon, slow cooked hen’s egg, mushroom sabayon foam – £13.95 (V*)
• EGGS ROYALE – Toasted muffin, St Ives smoked salmon, slow cooked hen’s egg, mushroom sabayon foam – £13.95
• OPEN STEAK SANDWICH – Philip Warren crying tiger steak, homemade focaccia, rocket, crispy shallots, charred lime – £18.95
• SMOKED SALMON BAGEL – Kramer bagel, St Ives smoked salmon, whipped elle dill cream cheese, scrambled egg – £15.50
• CHOCOLATE BANANA BREAD – Fried Chocolate chip banana bread, brûlée banana, summer berries compote, sugar pearl, lime natural yogurt – £12.95
• CREAMY MUSHROOMS – Creamy Dijon mushroom on toasted brioche – £12.95 (Vg*)
• BURRATA – Burrata, roasted tomato vinaigrette, homemade focaccia – £12.95 (Vg*)
• BEETROOT RISOTTO – Beetroot risotto, candied walnuts – £14 (Vg*)

Sides

• Cajun skin on fries – £5
• Garlic and thyme roasted baby potatoes – £4.5 
• Baby leaf salad with a Champagne vinaigrette – £6
• Add black garlic aioli – 85p
• Add hot honey sriracha – 85p

To book please email info@kernowine.co.uk, ring 01872719938, DM us on social media or pop into the bar.