Cal Batllet, Gratallops 5 Partides, Priorat

Winemaker Marc Ripoll uses an organic approach in the vineyard, with wild yeast and barrel fermentation. This is a 100% Carignan wine from vineyards up to 100 years old. It’s planted on steep slopes in 5 different Gratallops village areas: Camp d’en Piquer, Coma, Mas d’en Pallarès, Capella and Vinyals. This terroir-driven wine represents the soils of Gratallops, giving a wine that is mineral-based, complex, ripe, elegant and soft with a long finish. Drink with roast beef and game.