Donnafugata, ‘Ben Ryé’, Passito di Pantelleria
£42.00
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The vines are more than 100 years old and are ungrafted. Grapes were hand harvested and carefully selected in the vineyards. After reaching the winery, they underwent selection on a vibrating table before soft pressing. After fermentation, ageing took place in stainless steel tanks for eight months with at least a further 12 months in bottle before release. Dried grapes give an intense honey, apricots and almond finish.