Champagne Roger Coulon, Coteaux Champenois, Pinot Noir

Inspired by his time working with Philippe Pacalet and Fredéric Cossard in Burgundy, Edgar produces just a few barrels of Coteaux Champenois – Champagne’s still wine category developing real excitement amid a backdrop of climate change. Made from Pinot Meunier and Pinot Noir, they offer whole-bunch perfumes and pure fruit flavours. From a sandy east-facing parcel in Vrigny, this still red wine (Coteaux Champenois) is all about the sweet red berries and rose petals. Fresh and lifted.