Sant Armettu, Rosumarinu Rouge 2020
£29.00
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This is made from the Sciaccerelli (known as Mammolo in Tuscany) grape variety, which is named after the Corsican for Rosemary – it buds late and ripens late and grows well on the granitic soils near Sartène. This is ruby red, with a silky mouth feel of red fruit, herbs, white pepper and a slight gamey flavour. Eat with BBQ food or charcuterie.