Pala Soprasole Vermentino
£19.00
| Bottle Size | |
|---|---|
| Country | |
| Area | |
| ABV | |
| Grape | |
| Wine Type | |
| Winemaker | |
| Region | |
| Vegan |
12 in stock
Vermentino is considered indigenous to Sardegna, where it is widely cultivated and has deep historical roots. Soprasole, meaning ‘above the sun’, is a tribute to the stunning landscape of Sardegna—brilliant light illuminating white cliffs and emerald vineyards.
The juice obtained from a soft pressing of the grapes is fermented in stainless steel vats with its natural yeast, at a controlled temperature of 15º. After fermentation, the wine ages in stainless steel vats with its lees for 4 months.
Bright straw yellow color with greenish reflections. Persistent floral aromas with a touch of herbaceous notes and a hint of lime. On the palate, herbs are predominant with notes of white flowers and citrus. Pair with seafood and lightly seasoned fish dishes.