Donnafugata, ‘Ben Ryé’, Passito di Pantelleria

The vines are more than 100 years old and are ungrafted. Grapes were hand harvested and carefully selected in the vineyards. After reaching the winery, they underwent selection on a vibrating table before soft pressing. After fermentation, ageing took place in stainless steel tanks for eight months with at least a further 12 months in bottle before release. Dried grapes give an intense honey, apricots and almond finish.