Camel Valley, Bacchus Dry

This is a fresh & fruity dry white wine, bright with a grassy hue, England’s answer to Sancerre. Good varietal character & length with crisp, tangy elderflower & grapefruit flavours. The grapes were crushed and pressed and the juice cooled to 4C to retain the special fruit character, then fermented in stainless steel tanks at no more than 13C.