Tasting Notes: Skin maceration tames the fragrant Ottonel and reveals its surprisingly delicate deeper structure and playfulness. Aromatic (exotic fruit, acacia and pear) yet wonderfully light and easy to drink.
Winemaking: Manual harvest in the first week of September. Destemmed and crushed, 7 days of skin-maceration. Spontaneous fermentation, racked and rested on lees for 8 months in stainless steel tank.
