Tasting Notes: The wine is taut and alive, with emerging concentration as it opens up revealing a delicate pineapple, citric, and earthy aromatic. Finish is dense and long-lived. A sapid and mineral wine with a lovely texture and salinity.
Winemaking: The vineyards are planted on alluvial, clay soils over limestone in Artomana (Arrastaria Valley-Alava). The fruit is hand harvested in small baskets and brought to the winery in the village for a very light pneumatic press. Fermentation is in stainless steel. After 6 months on the fine lees the wine is racked and bottled.
