Perfect Serve: Try using it to add a salty dimension to your espresso martini.
About: 'Tan Dowr' is the direct Cornish Translation of the term ‘Fire Water’ and it was originally coined by the Native Americans. After trading animal pelts for alcohol, their way of testing its potency was pouring a small amount onto a fire.
If the fire grew, then they knew it had not been watered down. Hence forth the term ‘Fire Water’ meant a high quality, strong spirit and we knew this befitted our brand perfectly.
