Tasting Notes:This is a straw colour with greenish reflections. It has an intense persistent floral and vegetable aroma with note of lime and balsamic. At the palate the vegetable notes are predominant, smooth and full with good depth and well balanced, with a long persistent aftertaste.
Winemaking: The juice obtained from a soft pressing of the grapes is fermented in stainless steel vats with its natural yeast, at a controlled temperature of 15º. After fermentation, the wine ages in stainless steel vats with its lees for 4 months.
Vermentino is considered indigenous to Sardegna, where it is widely cultivated and has deep historical roots. Soprasole, meaning ‘above the sun’, is a tribute to the stunning landscape of Sardegna—brilliant light illuminating white cliffs and emerald vineyards.
