Tasting Notes: Almost like an Australian Beaujolais, the Roxanne the Razor has bright, refreshing acidity, pure juicy strawberry fruit and a touch of green herb. Suits being lightly chilled.
Winemaking:Handpicked fruit is fermented using indigenous yeasts in open stainless-steel fermenters over the course of 10 days. The Negroamaro and Nero D' Avola receive 7 days on skins and the Aglianico has 3 days. The two wines are then blended prior to bottling without fining or filtration and just a touch of sulphur.
