Tasting Notes:The nose gives aromas of pear, white flowers and lemon zest. The palate is clean and crisp with apple notes, leading to a light and refreshing finish.
Winemaking:Like all good Proseccos, this wine is made from 100% Glera, the local grape to this region of Veneto. The grapes are picked in the cool of the morning to avoid any oxidation or skin discolouration, and the grapes pressed lightly to release the best and most flavoursome juice. Fermented in a series of tanks, using the Charmat (closed Tank) method, the wine is inocculated with selected yeasts, fermented and clarified under pressure in tank, and the wine bottled young to preserve the natural grapey fruit and delicious acidity and forward fruit notes that this style of wine is famous for.
