Tasting Notes: Brilliant pale lemon colour. The nose is delicate, with reminiscent aromas of almond blossoms and marzipan. Fresh and floral with hints of vine, cherry and elder flowers, and of fresh fruit such as pear and white peach. The palate is smooth, with good fruit concentration, nicely balanced by a zesty acidity that enhances its long finish.
Winemaking: Grapes were hand picked, starting from mid-September for the Trebbiano di Soave and from October for the Garganega, and taken immediately to the winery. Upon arrival, the fruit was destemmed and crushed. Fermentation took place in glass-lined cement tanks of 60,120 and 180hl at 14-18°C. The wine then remained on its fine lees until bottling the following spring, with further ageing in bottle for another month before release.
