Tasting Notes:Fresh and vibrant, showing bright and clear varietal aromas - aromatic and lifted, with jasmine and lemon verbena aromas. Partners well with shellfish.
Winemaking:The winemaking is low intervention, fermenting in small stainless steel tanks using natural yeasts, with the aim to make wines with balance that reflect the terroir. The wine is then kept on fine lees for five months in stainless steel tanks before bottling with light filtration.
Márcio farms 5ha sustainably and also buys grapes from selected growers, that practice sustainable viticulture without the use of herbicides.
