Tasting Notes:Beautiful bright pink colour with light lilac tones, reminiscent of its youth. On the nose, it shows aromas of red fresh fruits such as redcurrant and strawberry. On the palate it is long and complex, showing personality and with some balsamic notes. A medium bodied rosé with character.
Winemaking: Made using the typical Navarran method of “sangrado”, or bleeding, where grapes are lightly crushed, not pressed, so they release the lágrima or tears. During the bleeding, the must remains in contact with the skins for between 4 and 6 hours and from there it goes to a tank where it ferments at a temperature of 18°c that preserves the freshest and most delicate aromas.
