Tasting Notes: A brilliant gold colour with fine bubbles produced during fermentation. On the nose and palate, it expresses all the fruit and aromas characteristic of Muscat: white roses, citrus, and stone fruits. Undoubtedly, a sparkling wine with a unique personality that is hard to forget.
Winemaking: It all starts with destemming, which removes the stems, followed by gentle crushing and light pressing. After this process a free-run must is obtained, which ferments naturally up to 5.5% alcohol. The result is a Moscato that retains the grape’s natural residual sugar and a delicate bubble thanks to the carbon dioxide preserved during fermentation. It is, therefore, a quality sparkling wine with no added sugar or artificial carbonation.
