Tasting Notes:An Australian approachto the classic Spanish beverage. Lightly sparkling, fresh and vibrant - summer in a bottle! Green apple, nashi pear, lemons, orange and lime. Garnish with fruit and serve over ice.
Winemaking:High quality Pinot Gris grapes are left on their skins for 2 days for colour and texture, before being infused with apple, lime and orange oils and carbonated.
