Tasting Notes: Intense, aromatic nose of white peach, cantaloupe, grapefruit and green apple, with white flower hints. The palate is textured and citrussy with lovely balanced acidity, and subtle hints of oak.
Winemaking: This wine expresses Mauricio's dedication to achieving the epitome of fruit and terroir expression. Grapes are harvested from two vineyards located 3,400 ft above sea level, irrigated by natural mineral water from the Andes. Manual selection of shoots and clusters in the vineyard - the grapes for this wine were selected from Block 1. The fermented juice is aged for 3 months in new French oak barrels. Only 3000 bottles were made.
