Tasting Notes:A bouquet of floral scents and herbaceous notes, combined beautifully with white peach and citrus aromas. A pristine, fresh and linear palate, this wine has brilliantly balanced acidity with a vibrant and lengthy finish. Authentic Grillo, elegant and mineral.
Winemaking: These Grillo grapes were hand-harvested. After being crushed and destemmed, the grapes were immediately cooled to between 5 - 8°C, where they remained for four to six hours. After a soft pressing, the must was fermented for 15/20 days before spending one month in a concrete tulip tank at 16 - 18°C. Finally, the wine was moved into large, untoasted French oak barrels to allow further ageing prior to bottling.
