Tasting Notes:Bright straw yellow. On the nose, stone and orchard fruit, with flinty wet stone and white pepper laid over the aromatics. On the palate, impressively bright and mineral driven, with a great balance. Lemon, green apple and pear flavours, with a touch of floral and slate minerals. Juicy and mineral-driven all at once.
Winemaking: 90% fermented in used barrel; 10% fermented in stainless steel. All indigenous wild yeast fermentation. Aged in 90% used barrel and 10% stainless steel with one year of lees contact with no battonage.
