Tasting Notes:Light yellow in colour with some green reflections. The nose is delicate, some citrus notes and white flowers. Dry and fresh on the palate with lemon and fresh mint and lovely sharp acidity on the finish.
Winemaking: From some of the best vineyards in the Roussillon, this distinctively French white wine is crafted from native varietals to the region, usually a blend of Colombard, Vermentino, Marsanne or Grenache Blanc. The soils are rich in clay and silt. A traditional white wine fermentation follows a direct pressing and racking in stainless steel without carbonic maceration.
