Tasting Notes: Glossy garnet red in the glass, on the nose there are aromas of raspberry and cherry with subtle smoky and peppery hints. Fruity, elegant and well-balanced on the palate with a silky long finish.
Winemaking: Optimal ripe grapes are essential for a good Pinot Noir. The full aromatic potential has already been developed, but the sugar content should be relatively low in order to preserve the variety's elegant style. For that, a part of the crop is harvested quite early and ferments at low temperature exalting fruity aromas. The other part, fully ripe, undergoes a traditional, long maceration. About one third ages in French oak barrels for many months adding a lot of complexity to the wine.
