Tasting Notes:This full-bodied Syrah shows robust and spicy aromas of blackberry, black cherry, violets, black peppercorn, herbes de Provence, anise, and allspice berry. These notes extend into the palate finishing with a mouth-filling, savoury richness.
Winemaking: Each lot was hand-harvested ripe and gently crushed into 1.5-ton stainless steel fermenters. Gentle handling of the fruit through hand punch downs and gravity-assisted movements was utilised throughout the entire winemaking process. The wine was cleanly racked to 100% small oak barrels, mostly neutral and was barrel aged for 18 months.
