Tasting Notes:Dark and intense ruby with purple hues in the glass. The nose is perfectly spiced with hints of black pepper and violet with aromas of blackberry and cassis. This wine offers a rich and dense mouth feel, followed by concentrated flavours. The finish is long and juicy with subtle tannins.
Winemaking: The grapes are harvested when reaching the perfect level of ripeness. For Marselan this usually means late August, sometimes into late September depending on the annual vintage conditions. All the berries are destemmed before maceration at 5°C in an inert atmosphere to avoid oxidation and extract the subtle aromas and fine tannins. The wine is aged for 6 months in stainless steel tanks, on its fine lees.
