Tasting Notes:A fabulous aromatic wine, fresh on the nose with flavours of citrus fruit combined with blackcurrant leaf aromas and a great roundness.
Winemaking: For this wine, the grapes are selected from limited yield plots and only when they have reached optimum maturity. De-stemming is followed by maceration of the grapes for a few hours in order to extract the typical aromas of the Sauvignon grape. After clarification through decanting, the juice is transferred to stainless steel tanks for temperature-controlled fermentation. A strict selection process results in an exceptional cuvee in limited quantities. The ageing on fine lees until bottling gives good balance, complexity and roundness to the wine.
