Kokotos, Barrel Fermented Savatiano

Grape(s): 100% Savatiano

Country: Greece

Region: Stamata, Attica

Organic: No

Vegan: Yes

ABV: 12.5%

Tasting Notes: A bright yellow colour. Acacia blossom on the nose, aromas of fresh almond, honeycomb, dried apricot and pear. The palate starts with a rich mix of flavours, balanced, round body and a refreshing acidity.

Winemaking: Grapes are picked by hand in small crates which are then placed in cold storage overnight at 6οC. Grapes are then de-stemmed and gently pressed in a pneumatic press, followed by static debourbage. Alcoholic fermentation in french acacia barrels, first and second use, at a controlled temperature of 16-18 οC for approximately 15 days. Aged 5 months sur lie in new acacia barrel. Βattonage 2 times per week for 2 months and then 1 time per week for the following 3.