Tasting Notes:Overt and spicy aromas with a hint of white pepper, the palate is concentrated with ripe black cherry fruits and liquorice intensity. The varietal character shines through with an underlay of garrigue and a spicy herb finish.
Winemaking: The winemaking process is designed to create a generous and complex Grenache, revealing all the characteristics of its terroir. After a cold pre-fermentation, the wine ferments at a controlled temperature of 28 to 30°C. Maceration is particularly long (thirty days).The juices are pumped over twice a day, extracting the best aromatic components from the grapes. This extraction technique gives the juice its intense colour. The wine is kept on its fine lees in concrete tanks until bottling.
