Tasting Notes: A classic Stellenbosch Bordeaux blend that displays a dense opaque colour. There are beautiful, perfumed notes of fresh violets that melt away to reveal ripe, intense notes of crème de cassis, blueberry crumble and plum. The wine has gravitas, intensity and a presence that is neither heavy nor overpowering.
Winemaking: Grapes were crushed, destemmed and cold soaked for two days prior to inoculation. Fermentation peaked at 28°C. With regular and controlled pump overs, sufficient colour and tannin structure were extracted. After extended maceration, the skins were gently pressed. Malolactic fermentation took place in barrel and tank. 15 Months in 100% French oak. 39% first fill and 61% second fill
