Tasting Notes:Deep ruby red in the glass, this wine has aromas of elderberry, plum, ash and dark fruits. Full-bodied with balanced acidity and alcohol, it is savoury and rich with sweet tannins and a ripe, long finish.
Winemaking: This wine is made from carefully selected grapes grown in sustainable vineyards. With its bold yet balanced profile, it has become a favourite among wine enthusiasts looking for something special to try. Before vinification and as per Vajra tradition, the grapes were manually selected three times: on the vine, on the selection tables once in the cellar and, finally, grape by grape after destemming. The fermentation, which lasted about 50 days, was immediately followed by spontaneous malolactic fermentation
