Tasting Notes: A sparkling Trebbiano from Abruzzo in central Italy, enjoyably perfumed with almonds and white flowers, with flavours of honey and roasted hazelnut.
Winemaking:The Trebbiano grapes are fermented in stainless steel tanks and when the must still has nearly 20gr/l residual sugar. After secondary fermentation, the wine is bottled where the fermentation is ended up, unfined and unfiltered. Organic Viticulture used for this vineyard. Vines are trained in the Guyot system. The vineyard is manually harvested.
