Tasting Notes:Aromas of red berries and violet, with loads of raspberry, strawberry and red plum on the palate. Medium bodied, soft and juicy.
Winemaking: The grapes are machine harvested, destemmed and go through different processes to ensure maximum colour and fruit extraction. Some are gently heated to get a beautiful dark red colour and some are cold fermented to get the best possible varietal fruit extraction. The fermentation is then conducted at controlled temperature with gentle pumping overs to extract only the better tannins. The different pressings are then blended before Christmas and are aged in stainless steel tank to preserve fruit and round tannins.
