Tasting Notes:On the nose, the aromas of pear and quince explode, mixed with spice (oregano, peppermint, lime) and fine praline notes. On the palate, Aligoté obliges, the minerality leaves its mark, in a powerful and fluid structure, culminating in a long saline and racy finish. The spices are still there with a persistent saffron flavor.
Winemaking: Tilleul is the selection of the best parcel of Aligoté from the Domaine, cultivated by horse since 2003 and bottled after 16 months of aging (12 months in 350-litre barrels and 4 months in stainless steel vats).
