Tasting Notes: This wine is ruby red in colour with purple hints. On the nose, there are aromas of violets, red cherries, plums and a hint of white pepper. On the palate, it is medium-bodied with soft tannins. There are intense red fruit characters and delicate notes of spices on the long finish.
Winemaking: After de-stemming and maceration on the skins for a period of 12 days, the grapes were gently pressed and then vinified in temperature-controlled stainless-steel tanks at temperatures of 24° C for 15 days. 70% of the wine aged in stainless-steel tanks while the remaining 30% spent 10 months in 250 litre oak casks.
