Tasting Notes: Fresh, vivid and bright with assertive cherry and raspberry fruit. Lovely purity and a spicy bite, with high acidity on the finish. A beautiful, utterly drinkable wine.
Winemaking:Grapes are hand harvested into 18 kg plastic-crates and transferred to a sorting table. After crushing they undergo a period of maceration on the skins, after which must is fermented in temperature-controlled stainless steel vats with wild yeast. There is occasional pumping over and punching down. Once fermentation is complete wine ages in barrel for 4 months before being bottled on a Fruit Day, according to the Biodynamic calendar.
