Tasting Notes: An obscure Loire Valley variety, Pineau d'Aunis is light and round, with red berry notes. It's a supple wine, with light, fine tannins and a touch of pepper.
Winemaking: A single vineyard of 1 hectare of Pineau D'Aunis grown in tuffeau soil in the village of Chenonceaux. Fermented and raised in 800 amphora for 9 months producing a light and fresh style of this variety. Natural fermentation. No additives. A single, very low level of sulfur is added at the bottling stage, which takes place in the spring.
