Tasting Notes: Balanced, with crisp acidity, lush fruit and a rounded body, the oak-aged Chardonnay gives structure, finesse and elegance, while the Sauvignon delivers freshness, and the Sémillon provides the generous and rich mouth-feel.
Winemaking: Hand-picked and pressed in whole bunches. Fermentation at 18°c. The Chardonnay undergoes both fermentations in oak and then spends a further two months in the barrel before being blended with the Sauvignon Blanc and Sémillon.
