Tasting Notes:This wine is deep red in colour with hints of violet. The complex bouquet offers warm spices, cocoa, coffee, liquorice and ripe berry fruit. Soft and velvety on the palate, the grapes are left to partially dry on the vines, giving it a powerful character and rich texture.
Winemaking: The grapes were left to partially dry on the vines. Upon arrival at the winery, they underwent a maceration on the skins lasting 15 to 20 days followed by fermentation at controlled temperatures using selected yeasts. Post fermentation, the wine was first aged in concrete tanks and then in French oak barriques before bottling and release.
