Tasting Notes: Beautifully balanced light Pink traditional method sparkling wine with classic English Pinot character. Lovely floral and delicate strawberry fruit nose and crisp acidity.
Winemaking: The grapes undergo crushing and de-stemming to preserve the distinctive fruit characteristics inherent to Pinot Noir grown in England. This process yields a subtle pink hue as a by-product. Only the free-run juice is used for the production of sparkling wine, while the pressed juice is allocated for still wine. The primary fermentation is 100% stainless steel at 15C. This particular wine has been aged on the lees for 18 months, contributing to its fresh fruitiness and a pronounced yeasty character.
