Tasting Notes: This terroir-driven wine faithfully represents the soils of Gratallops, giving a wine that is mineral-based, complex, ripe, elegant and soft with a long finish. A superb terroir driven wine, with volume but with excellent fruit balance.
Winemaking: 100% Carignan wine from vineyards up to 100 years old. Planted on steep slopes in 5 different Gratallops village areas. A spontaneous fermentation in open top 225 litre barrels as well as a flexitank egg, with pigiage twice per day at a maximum temperature of 26ºC, soft extraction, long maceration and minimal intervention with total respect for the fruit.
