Notes: Arak has a beguiling aniseed flavour and freshness that cleanses the palate and aids digestion. It is often served as an aperitif and then as the perfect accompaniment to a classic selection of mezze, the array of dishes with contrasting aromas that starts many lunchtime or evening meals in Lebanon.
About: Arak is a traditional Lebanese grape spirit distilled from Obeidi grapes and flavoured with aniseed. Massaya's Arak is triple distilled in traditional copper 'Moorish lid' stills, fired by vine wood.
