Tasting Notes: Beautifully vibrant, bright and juicy red. The palate is round and soft, packed full of soft bramble fruits, rosemary and pine wood.
Winemaking:Grapes are hand-picked and fermentation occurs in temperature controlled, stainless steel tanks with wild yeasts from a pied de cuve (indigenous yeast starter). The wine ages for 18 months in a mix of used and new French oak barrels. Vines are between 3 and 65 years old, planted at an average of 500 metres above sea level. Soils are granite with rows of sand and clay, and climate is Continental.
