Tasting Notes: Classic Vermentino aromas of stone fruit and crisp pear on the nose, while the palate is textural and tropical. A beautiful, long finish for this thirst quenching summer white.
Winemaking: Handpicked fruit is fermented using indigenous yeasts in stainless steel vats. Fermentation lasts 21 days and finished wine spends 6 weeks on the fine lees and a total of 3 months in tank before being bottled unfined and unfiltered.
