Offbeat Wines, The Search 2020



This wine from Daniel Ham is a light pet nat made from a 60/40 blend of Orion and Phoenix, grown on a small 1 hectare vineyard in Oxfordshire. Whole bunches were gently pressed over 7 hours, and co-fermented with indigenous yeasts in stainless steel. After a long, slow fermentation, the wine was bottled via gravity with no fining, filtration, or additions of sulphur. It hasn’t been disgorged and only 565 bottles were made.


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