Miles Mossop, The Introduction Chenin Blanc



Until May 2018, Miles Mossop’s day job was as winemaker at Tokara, a position he had held since the winery started-up in 2000. The agreement Miles had with GT Ferreira, the owner of Tokara, allowed him to vinify 10 tonnes of bought in grapes and put them under his own label each year. Now completely independent and now making wines in two different locations in Stellenbosch, Miles is starting to extend both production and the range he produces. Miles Mossop Wines started out as a three-wine project. As part of the new expansion plans, Miles has introduced three more wines under ‘The Introduction’ label. The Introduction Chenin Blanc is a concrete tank fermented wine from grapes sourced from the Swartland and Stellenbosch, with a hint of Verdelho and Viognier blended in for added complexity. The wine doesn’t undergo malolactic. The result is a pure, chalky, mineral expression of Chenin Blanc.


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