Mabis, Valpolicella Classico Superiore, Ripasso


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The Biscardo Family have been making wine from their base in Soave for more than 150 years and are currently led by brothers Maurizio and Martino. The grapes for this wine are hand picked and put in wooden cases, either at dawn or at late in the evening, to avoid the intense heat of the day. Ripasso wines benefit from extra structure and fruit delivered by using the skins of sun dried grapes. It was aged in oak barrels for 12 months, with a light refinement in barriques. The wine has cherries on the nose and a hint of sweetness from the ripasso dried grapes, silky smooth fruit and a long, rich velvety finish. Pair with mushroom dishes, like mushroom risottos, or with slightly spiced sausages and hard cheeses.

SKU: 1008 Categories: ,

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